I wanted to use my new cookbook so badly yesterday. So, I made something with ingrediants I had on hand, which I knew would be to my husbands delight.
He loves his eggs over-easy. I DO NOT.
So, I ate some peanuts and a cube of cheese and then made him “Egg In the Hole”, which is messy, ooey-gooey and delicious (to him). Her recipe was simple and delightful (says Sean). The one on the left turned out pristine and perfectly rounded. Not so much the one on the right. Live and learn.
I can’t wait to whip up my next creation!
**If you don’t like butter, bread, salt and eggs mixed, than this is not the dish for you. Otherwise, bring on the coronary!!**
PS–do you have a cast iron skillet? If not–get your hands on one. It makes cooking more seasoned, in my opinion. You can find them at most estate sales and some garage sales. I got mine (9 inches) for 10 bucks and it has been the best 10 bucks I have ever spent. I bake bread in it, for peets sake!